Ca del Vent

Ca del Vent Vineyard. The name "Cellatica" high likely comes from the Latin “cell”, whose meaning initially (before the X century) was “oratory or small church”, and then turned to identify “deposits of country fruits” probably regarding a "wine cell" of a monastery. 
But the wine tradition of this land seems to have deep roots dating back even to the Celtic people. Since the X century doctors, agronomists and scholars mentioned the wine Cellatica as a valuable wine of great affinity with Greek and Roman wines and thus exported to Milan and Rome.
In 1994, Paolo Clerici and Massimo Fasoli, aware of the great potentiality of the Campiani hills of Cellatica, founded Cà del Vént. 
Their mission is ambitious: embodying the great potentiality of this land in a high-quality, no-compromise wine. As a result of our deep passion wine should be far from fashion and witness of this area (for example, focusing on the small D.o.c. Cellatica ), produced without haste and using the best resources available at all levels of the oenological world, combining here - according to our own interpretation - methods of cultivation and vinification of the most exclusive French wineries. wineries. Over the years we have shaped our own philosophy, seeking our personal idea of quality from the cultivation of the vine to the working in the wine cellar.
The full ripeness of grapes is the most important feature in the quality of wine. The aging is the result of many different physiological and biochemical phenomena whose strong performance and whose intensity depend such on environmental conditions as on the type of soil. It is therefore the mix of these two particular factors, the so-called terroir, which strongly feature any grape produced in each wine-growing area, and thus the wine you get from.